FARE, Issue 6: Tbilisi

Fare is a bi-annual print publication exploring city culture through the intersection of food, history, and community. Each issue is guided by locals of the city. They work with as many local writers, photographers, and illustrators as possible, so that in addition to expert insight, you the reader also get a real taste of the culture. 

In this issue:

"Tbilisi is Georgia’s ancient capital, a place of long, wine drenched meals with a soundtrack of constant music and conversation. Here, the charm of well-worn buildings serve as the backdrop for an energetic and passionate underground arts scene." - Fare

In this issue:

• Experience a proper supra feast let by the notorious Georgian toastmasters known as tamada

• Join a cook in the kitchen to see how khinkali, the Mongol-introduced soup dumplings, are made

• Meet one of the best sources on Georgian natural wine and the city's contemporary wine scene

• Learn how Tbilisi's clubgoers turned dance into protest

• Indulge in khachapuri, Georgia's legendary cheese-stuffed bread

• Take in views of the city from a rooftop qvevri-style wine cellar

• 21 articles, interviews and essays, 109 full-colour photographs, 192 pages
• 170mm x 240 mm, lithographically printed on Munken Print White and Amadeus Silk stock; perfect bound