FatBoy
FatBoy Zine, Issue 4 - "Everywhere at Once"
FatBoy Zine, Issue 4 - "Everywhere at Once"
Couldn't load pickup availability
"Issue 4 focuses on the chefs and creatives who have left Asia, but have decided to recreate it in their own way in Europe and the US. Our issue includes three interviews from established chefs, Lucas Sin (Shy Boyz Club & Junzi Kitchen), Erchen Chang and Shing Tat Chung (BAO) and Rahel Stephanie (Eat With Spoons / Linda From Accounting). Each interviewee gives their opinion on process, representation and what drives their food and conversation outside of the kitchen. We also have beautiful photography from previous collaborator Ken Lam and food photography from Emily Leonard. The issue of course has the staple 5 recipes, from Chilli Oil to a Burnt Coconut Basque Cheesecake." - FBZ
-
- 56 pages, 21 × 14.8 cm, Softcover, 2022

-
Shipping
We ship all orders over $50 for free via Canada Post Expedited. Shipping is $11.95 for orders under $50.
-
Returns
If you'd like to return your magazine, please email arman@disko.ca.
-
Where are we?
Disko is in Cambridge, Ontario. It's about an hour west of Toronto. We're specifically located in the Galt area, which is a beautiful old downtown with nice shops. It's worth the drive.