Eaten, No. 18
Eaten, No. 18
About Eaten:
EATEN is focused on food history - filled with a cornucopia of old recipes, gastronomic essays, and tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.
In this issue:
EATEN No. 18: Dessert features a decadent feast of fascinating stories from culinary history, from the life and times of Brownie Mary to the saga of a candy made by a Georgian princess and the legacy of cheese and the Portuguese in Bengal. (Autumn 2023)
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