FatBoy
FatBoy Zine, Issue 6
FatBoy Zine, Issue 6
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About Fatboy Zine:
FatBoy is a diary and a cookbook. But more than that it’s a greedy attempt to document Asian food and Identity.
Documenting recipes I recorded from my time growing up in Hong Kong and the Philippines, before bringing them to England. The recipes in this zine are what I learned from both family and the world around me. using food as our medium we explore themes around identity, belonging and creative expression.
In this issue:
We speak to sculptor and artist Hannah Lim who uses design style chinoiserie to explore the balance of European and Asian culture. Ramael Scully, head chef and owner of Scully St. James. using his diverse heritage to create incredible food. Christina Chan, owner of Choy Division Farm. An upstate NY farm that specialises in growing Asian vegetables in the US. And Chef Abby Lee of Mambow, one of Londons most successful restaurants.
Our recipes in this issue can arguably be explained as having multi heritage. Using ingredients or techniques that are a result of migration, but are now considered true to the culture that created them.
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Where are we?
Disko is in Cambridge, Ontario. It's about an hour west of Toronto. We're specifically located in the Galt area, which is a beautiful old downtown with nice shops. It's worth the drive.