Serviette
Serviette, Issue 07
Serviette, Issue 07
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About Serviette:
Serviette is a magazine about food: the people who grow and produce it, the distances we travel to eat it, and all the ways it’s tangled up with culture, science, history, and design. We bring together irresistible storytelling, eye-catching design, and thoughtful contributors to explore food’s journey from seed to stomach (and even out into space). Serviette captures the best sort of dinner-party conversation: wide-reaching, digressive, and wildly informative and entertaining.
About This Issue:
Serviette Issue 07: In Issue 07, we pull back the curtain on food’s traditions, rites, and rituals, from imitating a holy communion wafer to spilling the proverbial tea at post-dinner gossip sessions, and the literal run on Japanese matcha making supplies scarce. We get our future predicted by the world’s only cheese fortune teller, and take a golden hour tour of Marseille to enjoy apéro like seasoned food journalist Ezéchiel Zérah. We meet Venezuelan women taking to the sea to feed their families, Olympic Winter Game hopefuls chockfull of singular food habits, and the Indian coffee farmers who practice time-honoured rituals amid climate crisis upheaval. That’s not all though, there’s plenty more to venerate inside.
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Where are we?
Disko is in Cambridge, Ontario. It's about an hour west of Toronto. We're specifically located in the Galt area, which is a beautiful old downtown with nice shops. It's worth the drive.